As temperatures drop, fall calls for hearty and comforting meals. These recipes showcase the season’s best ingredients—squash, sweet potatoes, and crisp apples—capturing the essence of autumn’s harvest. With each dish designed to warm you from the inside out, they make the most of the fresh produce that’s abundant this time of year. Whether you’re craving a rich stew or a savory side, these fall-inspired meals are perfect for cozying up and enjoying the changing season.
Never lose a BHG recipe again. Find a recipe you love on BHG.com? Click the heart icon to save it (and find it later) with MyRecipes.com.
Pumpkin Mac and Cheese puts a fall twist on the classic comfort dish with creamy pumpkin puree, nutty Fontina cheese, and fresh sage. Topped with Parmesan breadcrumbs and baked to golden perfection, this casserole is a comforting, seasonal main or side dish that’s perfect for make-ahead meals, as it reheats beautifully for easy enjoyment on chilly days.
This green chili is a deliciously comforting dish made in a slow cooker, with salsa verde, poblanos, garlic, and pork creating a rich, medium-spiced flavor. It’s ideal for making ahead, letting the flavors blend together. For extra texture, top it with crispy tortilla chips, or pair it with cornbread or tortillas for a satisfying meal. Great for game day or any cozy evening, this chili will quickly become a go-to recipe.
Take the classic comfort food to the next level with a pastry topper instead of the usual bottom crust. The rich, creamy filling combines tender chicken, vegetables, and seasonings, while the golden, flaky pastry baked on top adds a perfect crunch. After baking, let it rest for a few minutes to let all the flavors settle, and enjoy this comforting dish for dinner. It’s the ideal meal for a cozy night in, with hearty ingredients and a homemade touch.
How much fall flavor can one dish hold? This wholesome fall recipe combines an impressive mix of seasonal ingredients: butternut squash, Granny Smith and Golden Delicious apples, chicken-apple sausage, and fresh sage. Pinto beans round out the dish, adding extra heartiness.
I’m always up for fried chicken, no matter the season. With a crispy exterior and tender, juicy interior, this healthier baked version gives you all the satisfaction of fried chicken. Top it with warm maple syrup for a cozy fall treat.
Test Kitchen Tip: Try swapping the cornflake coating for seasoned breadcrumbs with Italian herbs for a delicious variation.
This Five-Spice Pumpkin Bread takes a bold twist on the traditional recipe with roasted Autumn Frost squash and a zesty five-spice powder instead of classic pumpkin spice. Topped with a brown butter miso glaze, it offers a delightful balance of salty, sweet, and savory flavors, making it the perfect fall treat.
Swamp Soup is a comforting, flavorful dish that combines smoked sausage, greens, pasta, and beans into a hearty broth-based soup. While its origin is rooted in the South, this customizable soup recipe is easy to adapt with whatever ingredients you have on hand. The soup’s rich, savory flavor is perfect for fall, and a drizzle of olive oil and a sprinkle of Parmesan add the finishing touch.
These Cinnamon-Sugar Bourbon-Pumpkin Muffins offer a perfect fall treat with the cozy flavors of pumpkin and spice, accented by a splash of bourbon in both the batter and glaze. The nutty pecan and cinnamon-sugar topping adds an extra crunch and sweetness, making these muffins ideal for breakfast or an afternoon snack.
Pumpkin-Shape Meatball Biscuits are a fun and festive appetizer perfect for fall gatherings. Jumbo biscuits are stuffed with mozzarella, pesto, and a meatball, then shaped to resemble pumpkins by tying with kitchen string and adding a rosemary “stem.” After baking to golden perfection, these savory treats make a delicious holiday twist on traditional meatball appetizers.
Butternut Squash Soup with Ravioli is a comforting, flavor-packed dish perfect for chilly days. This fall classic creamy soup highlights the natural sweetness of butternut squash, enhanced with a touch of cayenne for warmth and a drizzle of molasses for depth. The addition of tender cheese ravioli makes it a hearty, satisfying meal. Try making our fresh pasta dough and ravioli filling recipes to add even more depth!
This dump cake is an easy, delicious dessert perfect for fall gatherings. Made with just a box of spice cake mix, eggs, and apple pie filling, it’s a quick way to create a flavorful treat. Customize each slice with toppings like caramel sauce, whipped cream, or vanilla ice cream for a comforting, seasonal dessert.
Fall and football go hand in hand, and that calls for the ultimate comfort food! These soft pretzel bites paired with a warm, beer cheese dip are perfect for game day, a cozy appetizer, or a snack to share on crisp autumn evenings. No matter when you dig in, be sure to bring a few friends along for the fun.
Chocolate Bread Pudding Casserole transforms simple ingredients into a rich, indulgent treat. Velvety chocolate runs throughout, with a luscious ganache on top. Soaking the bread and baking in a water bath ensures a custardy texture. Serve warm for the best experience!
Beer Cheese Soup is our go-to for holiday parties and game days. This creamy, comforting bowl is packed with sausage, potatoes, and a rich cheese broth, brightened with mustard and green onion. Serve with soft pretzels or crusty bread, and let guests customize with their favorite toppings!
This apple-cheddar strudel puts a New England twist on the classic Austrian pastry, pairing sweet-tart apples with sharp cheddar, fresh sage, and toasted walnuts. Stretching the dough thin creates flaky layers—easier with a baking buddy! Serve warm, and store leftovers in the fridge for up to two days.
This hearty fall stew is loaded with ground beef, sliced sausage, potatoes, and beans. Once the soup has simmered, top each bowl with shredded cheese, hot sauce, and sliced green onions.
If you’re looking for a weekend baking project, this mulled cider monkey bread is one you should try. Once you’ve made the homemade yeast dough, layer it with cranberries, pecans, and cinnamon-sugar. If you want to make it with a shortcut dough, we’re sharing a variation for that as well.
Need a cozy fall dinner in a hurry? Our recipe for Instant Pot beef tips is ready in just an hour. We love the dish with noodles, but it’s equally good served over mashed potatoes or rice.
Budget-Friendly Lasagna: A Culinary Renovation
Mastering the Art of Froth: A Comprehensive Guide to Milk Frothers
Old-Fashioned Apple Pie
This old-fashoned apple pie recipe is just like Grandma used to make. Our tried-and-true Better Homes and Gardens apple pie is filled with pleasantly tart apples and and warm spices for the perfect bite. Give your apple pie some vintage (and delicious) flair by adding shredded cheddar cheese. Don't forget the ice cream!
To Wash or Not to Wash: Reassessing Chicken Preparation Safety
This 1978 Strawberry Frost Is the Frozen Dessert Your Summer Has Been Missing
This vintage strawberry frost gets its signature texture from an unexpected two-step blending technique. First, the ingredients are blended together and frozen until firm. Then, the frozen mixture is broken into chunks and beaten with a hand mixer, creating an airy strawberry sorbet with just a hint of orange liqueur.
Black Bean-Mango Salsa
In just 20 minutes, you can have this tropical, zesty salsa ready to go. Enjoy with chips or try topping grilled meat or fish.
How to Make Roasted Pepitas Two Ways
It’s not pumpkin season without its crunchy counterpart, pepitas. These dark green seeds have a nutty, mild flavor and are chock-full of valuable nutrients. Here are two ways to make roasted pepitas at home.
Strawberry Rhubarb Salsa
Who said salsa couldn't be sweet? This strawberry rhubarb salsa is the perfect appetizer for your next dinner party to impress your friends. Serve with cinnamon pita chips and treat yourself to a pre-dinner dessert!
Salami Chips with Grainy Mustard Dip
Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing to go alongside crispy salami chips.
Management Buyouts Reshaping the Specialty Coffee Sector
Global Coffee Championships Unveil New Host Cities for 2026
The Unseen Complexity of Ecological Farming: A Deep Dive into Ant Dynamics
Direct-Heat Grilling Times, Temps, and Tips for the Best BBQ Ever
Use our guide to gas or charcoal direct-heat grilling times and temperatures for steaks, pork chops, and more for quick and foolproof BBQ.
Oven-to-Grill Baby Back Ribs Are Tender and Juicy
Here’s how to cook ribs in oven and finish on grill. This baby back ribs recipe shows you how to make a simple homemade bbq sauce, a bbq rub recipe, how to tell when baby back ribs are done, and how to cook baby back ribs in an instant pot.
Hawaiian Bacon-Wrapped Chicken Tenders
A soy, ginger, and pinepple marinade and dipping sauce takes these bacon-wrapped chicken tenders on a trip to the tropical islands.
Sweet and Spicy Mango-Sauced Ribs with Smoky Slaw
The skin of ripe mangoes can be vibrant green, red, and/or yellow. It's their texture that indicates ripeness.
How Hot Does a Grill Get? Learn to Control Temps with Our Guide
How hot does a grill get, and how do you manage the temperature? Use our Test Kitchen's tips for temperature control for gas and charcoal grills.
Halloween Oreo Balls
Boo! These Oreo ball ghosts will be a hit at your Halloween party.
Our Best Gravy Recipes For Your Thanksgiving Menu and Beyond
Turkey gravy recipes might be the first thing you think of when we mention “best gravy recipes” since the stakes are so high on a holiday. But our beef and wine-based gravy, sausage gravy, and mushroom gravy recipes are a delicious reminder that these sauces are stellar at brunch and Sunday dinners, too.
Must-Have Potluck Side Dish Recipes for Any Gathering
Ready to win the potluck? You will when you tote along one of these flavorful potluck cold side dishes. Here you'll find potluck recipes for pasta salad, baked beans, potato salad, and much more.
